Our Recipes
We hope that you enjoy this ever growing collection of recipes designed to complement Inman Family Wines. Some of the recipes are creations by the winery’s owner and winemaker Kathleen Inman, while others are designed by chefs that feature Inman Family Wines on their restaurants’ wine lists to specifically pair with our Russian River Valley Pinot Gris, Chardonnay, and Pinot Noir.
Pinot Noir
Orange, Coriander and Mustard Roast Chicken
Cranberry and Spinach Stuffed Shoulder of Lamb
Roasted California Squab with Buckwheat Crepe and Mulberry Jus
Pan Roasted Sonoma Duck Breast with Mascarpone Polenta
Pumpkin Risotto with Seared Scallops
Warm Duck Breast Salad
Cranberry and Walnut Stuffing
Mushroom Bread Pudding
Roasted Root Vegetables with White Balsamic Glaze
Braised Pork with Poached Cherries, Caramelized Onions and a Herb Cracker
Truffled Red Wine Risotto with Parmesan Broth
Moroccan Inspired Lamb Shanks
Pinot Gris or Rose
Inman Zucchini Slaw
James’ Country Savory Veal & Chicken Pâté with Pistachios and Sherry
Halibut Crudo with Piquillo Pepper and Grilled Lemon
Paprika Prawns & Mango Sambal from Zazu
Monkfish with Fennel and Saffron
Thai Marinated Lobster
Curried Parsnip Soup
Oyster Chowder from Syrah Bistro
Artichoke and Olive Marinara Sauce
Zazu & Bovolo Duck Liver Terrine
Spring Crostini
Tequila Marinade for Chicken or Pork Tenderloin
Chardonnay
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