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Category: Pinot Noir

Beet Risotto

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Gougère – A Savoury Cheese Choux Pastry

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Orange, Coriander and Mustard Roast Chicken

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Cranberry and Spinach Stuffed Shoulder of Lamb

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Roasted California Squab with Buckwheat Crepe and Mulberry Jus

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Pan Roasted Sonoma Duck Breast with Mascarpone Polenta

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Pumpkin Risotto with Seared Scallops

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Warm Duck Breast Salad

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Cranberry and Walnut Stuffing

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Mushroom Bread Pudding

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Roasted Root Vegetables with White Balsamic Glaze

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Braised Pork with Poached Cherries, Caramelized Onions and a Herb Cracker

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