Category: Pinot Noir

Beet Risotto

Gougère – A Savoury Cheese Choux Pastry

Orange, Coriander and Mustard Roast Chicken

Cranberry and Spinach Stuffed Shoulder of Lamb

Roasted California Squab with Buckwheat Crepe and Mulberry Jus

Pan Roasted Sonoma Duck Breast with Mascarpone Polenta

Pumpkin Risotto with Seared Scallops

Warm Duck Breast Salad

Cranberry and Walnut Stuffing

Mushroom Bread Pudding

Roasted Root Vegetables with White Balsamic Glaze

Braised Pork with Poached Cherries, Caramelized Onions and a Herb Cracker