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Pinot Gris
Halibut Crudo with Piquillo Pepper and Grilled Lemon
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Paprika Prawns & Mango Sambal from Zazu
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Monkfish with Fennel and Saffron
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Thai Marinated Lobster
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Curried Parsnip Soup
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Oyster Chowder from Syrah Bistro
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Artichoke and Olive Marinara Sauce
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Spring Crostini
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