Category: Pinot Gris

Halibut Crudo with Piquillo Pepper and Grilled Lemon

Paprika Prawns & Mango Sambal from Zazu

Monkfish with Fennel and Saffron

Thai Marinated Lobster

Curried Parsnip Soup

Oyster Chowder from Syrah Bistro

Artichoke and Olive Marinara Sauce

Spring Crostini