Recipes to Pair with your Summer BBQ Trio
Bali BBQ: Inspired by the native crops and flavors traded through the region, this blend transports one to Bali where a warm breeze carries beautiful aromas of the local cuisine. Starting with a medium roast arabica coffee bean, a major crop in Bali, for a nutty but delicate coffee taste. This rub includes smoked paprika, coriander, garlic, nutmeg, ginger, star anise, onion powder, cloves, and cayenne pepper.
Wine: 2018 Inman Family OGV Estate Pinot Noir or 2021 Endless Crush Rose of Pinot Noir
Spanish BBQ: The Spanish BBQ spice blend seamlessly melds Arab-influenced flavors with sweet Spanish smoked paprika to impart a delicious, smoky flavor. This blend is so versatile: perfect on grilled meats, veggies, or even fish.
Expertly curated, the spices recreate the flavors of Southern Spain, which includes: Cumin, Smoked Paprika, Coriander, Oregano, Garlic Powder, Fenugreek, Turmeric, and a few other (top-secret) natural spices.
Wine: 2019 Inman Family Russian River Valley Pinot Noir or 2021 Endless Crush Rose of Pinot Noir
Tandoori BBQ: A “Tandoor” is an Indian-style clay oven used to grill meats and vegetables. Visit an Indian restaurant buffet, and you’re be sure to see a scarlet-red colored Tandoori-grilled chicken, often on skewers. Now you can make this classics at home using our 100% natural, salt-free Tandoori BBQ spice blend, using your BBQ or oven. Mix our Tandoori BBQ blend yogurt, garlic and ginger to make a quick marinade for the most authentic flavor. Tandoori meats are usually bright red because of the added red food dye. We add natural dried beet root instead of a chemical dye to produce a healthy, natural version (did we say no dye?!).
Contains: paprika, ginger, coriander, cumin, turmeric, nutmeg, garlic, beet root powder, cinnamon, cayenne, cloves, and cardamom.
Wine: 2021 Endless Crush Rose of Pinot Noir