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2019 Endless Crush® Rosé - OGV Estate

2019 Endless Crush® Rosé - OGV Estate
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This 2019 vintage of Endless Crush® is made entirely from our "Sonoma County Sustainable"-certified Olivet Grange estate fruit; this wine is a beautiful, pale, delicate pink and is crisp and refreshing. 

The 2019 Endless Crush® has lovely weight on the palate. With higher acid and lower alcohol (12%) this aromatic rose is beautifully balanced. A crowd pleaser. Ripe watermelon, strawberries, and guava with lovely minerality and racy acidity to delight the palate. 

“The first time I had an elegant dry rosé wine was on a simple but romantic picnic with my husband Simon in Provence 35 years ago. Local cheese, bread, fruit, the fabulous, dramatic scenery and that Provençal wine with its delicate salmon pink color, crisp acidity and floral aromas forever linked in my mind rosé wines with romance. In 2004, I harvested Olivet Grange Pinot Noir on September 1st, which was our 20th wedding anniversary. To celebrate and mark the occasion I made a special rosé, which I called “Endless Crush”.  I am very excited to share the three single vineyard versions this year. “ – Kathleen Inman, Winemaker and Owner

Some rosés are made as a byproduct of red wine by bleeding off (saigner) some of the juice early in the production process to create a higher ratio of skin to juice, which will concentrate the resultant red wine. Endless Crush® is not made in this manner. The intention from the start was to create a rosé separate from our Pinot Noir. Rosés made intentionally, rather than simply by drawing off the freerun juice, tend to have greater complexity and structure because the entire cluster is destemmed and then the grapes are pressed within a few hours of destemming.


Wine Specs
Pinot Noir
Russian River Valley
Vineyard Designation
Olivet Grange Vineyard
Harvest Date
August 2019
Bottling Date
December 2019
Residual Sugar
Alcohol %
Wine Enthusiast
Wine Profile
Tasting Notes
This wine is pale pink, with intense aromas of wild strawberry, watermelon, honeysuckle, guava, and ruby grapefruit zest. On the palate, there is strawberry, mineral, blood orange, and watermelon rind.
Winemaker Notes
The fruit was harvested by hand at night, and was destemmed and left to for a few hours - the traditional measure of time is the time it takes to go to the taqueria, have two tacos and return to the winery! The fruit was then moved to a Wilmes press and pressed on a delicate white wine cycle. The juice was moved to tank for cold settling, racked and then inoculated for primary fermentation using a Provençal yeast strain. It aged in stainless steel on the lees until it was prepared for bottling. After cross-flow filtration, the wine was bottled under Stelvin closure.
1,215 Cases
Product Reviews
Laura Ness's Gravatar
Laura Ness
(Jul 28, 2020 at 9:57 AM)
As pretty as the label itself, this dry, brisk as a sea breeze rose is filled with juicy flavors of wild strawberry, rubired grapefruit and watermelon. It's lipsmacking stuff. It looks delicate, but it delivers all across the palate. Might be your new summer "crush!"

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