2018 Endless Crush® Rosé Pratt Sexton Road
In 2018 I realized my vision of creating three single vineyard, intentional rosés from the three beautiful Pinot Noir vineyards I have worked with since 2013. The Pratt Sexton Road is a full bodied, fruit driven rosé that will stand up to BBQ or a cheese and charcuterie platter!
The first time I had an elegant dry rosé wine was on a simple but romantic picnic with my husband Simon in Provence 25 years ago. Local cheese, bread, fruit, the fabulous, dramatic scenery and that Provençal wine with its delicate salmon pink color, crisp acidity and floral aromas forever linked in my mind rosé wines and al fresco dining with romance. In 2004, Simon and I harvested Olivet Grange Pinot Noir on September 1st, which was our 20th wedding anniversary. To celebrate and mark the occasion I made a special rosé, which I called “Endless Crush”.
Some rosés are made as a by-product of red wine by bleeding off (saigner) some of the juice early in the production process to create a higher ratio of skin to juice, which will concentrate the resultant red wine. Endless Crush® is not made in this manner. The intention from the start was to create a rosé separate from our Pinot Noir. Rosés made intentionally, rather than simply by drawing off the freerun juice, tend to have greater complexity and structure because the entire cluster is destemmed and then the grapes are pressed within a few hours of destemming.
This 2018 vintage of Endless Crush® Pratt Sexton Road Ranch is made entirely from Jim Pratt's Sonoma County Sustainable, vineyard at the top of Sexton Road in the Sebastopol Hill Neighborhood; like that first rosé I enjoyed in France, this wine is a beautiful, rich pink with a hint of salmon and is juicy, crisp and refreshing.