Perfect Pairings

We hope that you enjoy this ever growing collection of recipes designed to complement Inman Family Wines. Some of the recipes are creations by the winery's owner and winemaker Kathleen Inman, while others are designed by chefs that feature Inman Family Wines on their restaurants' wine lists to specifically pair with our Russian River Valley Pinot Gris, Chardonnay, and Pinot Noir.

Appetizers

• Butternut and Parmesan Soufflé
• Spring Crostini
• Wild Mushroom and Sweet Potato Crescents
• Honey-Citrus Cured Local Salmon with Tomato Confit, Celery Leaves and Saffron
• Gougère - A Savoury Cheese Choux Pastry
• Cocoa Nib Caponata from Zazu Restaurant
• Crispy Vegetable Chips
• Zazu & Bovolo Duck Liver Terrine
• Truffled Red Wine Risotto with Parmesan Broth
• Braised Pork with Poached Cherries, Caramelized Onions and a Herb Cracker
• Artichoke and Olive Marinara Sauce

Soups, Salads & Sides

• Rotisserie Chicken Salad
• Roasted Beet Salad
• Risotto with Grilled Porcini Mushrooms, Sweet Onions, Fava Beans and Pecorino Romano
• Sauteed Brussel Sprouts with Black Pig Bacon
• Roasted Root Vegetables with White Balsamic Glaze
• Roasted Butternut Squash Soup
• Exotic Mushroom Bread Budding
• Cranberry and Walnut Stuffing
• Inman Family Stuffing
• Oyster Chowder from Syrah Bistro
• Warm Duck Breast Salad
• Curried Parsnip Soup
• Zucchini Slaw

Fish & Seafood

• Tarragon Baked Oysters
• Crab & Scallop Cakes
• Pan Seared Cod with Autumn Fruits and Vegetables in a Curry Emulsion
• Thai Marinated Lobster
• Monkfish with Fennel and Saffron
• Paprika Prawns & Mango Sambal from Zazu
• Halibut Crudo from Bar Crudo
• Pumpkin Risotto with Seared Scallop

Meat

• Provencal Chicken Stew
• Pan Seared Sonoma County Duck Breast from The Farmhouse Inn
• Moroccan Inspired Lamb Shanks
• Pan Roasted Sonoma Duck Breast with Mascarpone Polenta
• Tequila Marinade for Chicken or Pork Tenderloin
• Roasted California Squab with Buckwheat Crepe and Mulberry Jus
• Chinese Noodles With Grilled Chicken Breasts
• Cranberry and Spinach Stuffed Shoulder of Lamb
• James' Country Savory Veal & Chicken Paté with Pistachios and Sherry