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Inman Zucchini Slaw

1/2 small sweet red onion, finely diced
1 serrano chile, seeded and minced
2 cloves of garlic, minced
Juice of two limes
3 T. finely shredded arugula
1/2 tsp. kosher salt
1 dash cayenne pepper
4 cups grated yellow and green zucchini
4 small vine-ripened tomatoes, seeded and sliced in wedges, or use 1 cup cherry tomoatoes cut in half

Dress with 1/4 c. olive oil, juice of a lime, 1/2 tsp honey, salt and pepper

Mix onion, chile, garlic, lime juice, arugula, salt, and pepper. Add zucchini and tomatoes.  Let marinate for 10 minutes to 1 hour. Use a slotted spoon to remove any extra liquid. Whisk together the dressing ingredients and toss. Serve with a slotted spoon as zucchini will continue to release extra, unwanted moisture.

Recipe note: This is great served with simply grilled meats such as Tequila Marinated Pork Tenderloin.