Best Sparkling Wines of Sonoma County
Food Friendly Fizz
November 26, 2019
by Devin Parr
A passion for pinot noir led Napa native Kathleen Inman to establish her winery in the heart of the Russian River Valley. Since then, this small, terroir-driven winery produces both still and sparkling wines made from pinot noir, chardonnay, and pinot gris that are naturally low in alcohol and food friendly. The winery’s two sparklers, the Inman Sister’s Cuvée and their 100% pinot noir-based Brut Rosé, are both great testaments to the potential of the Russian River Valley for world-class sparkling wines.
Insider Tip: The winery is made almost entirely from recycled materials and has the first privately owned, publicly available electric vehicle charging station in the North Bay.