|Quantity||Ground to CA|
The first time I had an elegant dry rosé wine was on a simple but romantic picnic with my husband Simon in Provence twenty five years ago. Local cheese, bread, fruit, the fabulous, dramatic scenery and that Provençal wine with its delicate salmon pink color, crisp acidity and floral aromas forever linked in my mind rosé wines and al fresco dining with romance. In 2004, Simon and I harvested Olivet Grange Pinot Noir on September 1st, which was our 20th wedding anniversary. To celebrate and mark the occasion I made a special rosé, which I called “Endless Crush”.
Some rosés are made as a by-product of red wine by bleeding off (saigner) some of the juice early in the production process to create a higher ratio of skin to juice, which will concentrate the resultant red wine. “Endless Crush” was not made in this manner. My intention from the start was to create a rosé separate from my Pinot Noir. Rosés made intentionally, rather than simply by drawing off the freerun juice, tend to have greater complexity and structure because the grapes are pressed.
This 2013 vintage of "Endless Crush" was made predominantly from our organically grown Olivet Grange fruit; like that first rosé I enjoyed in France, this wine is a beautiful, pale, delicate pink and is crisp and refreshing.
(May 14, 2014 at 11:38 AM)
International Women's Wine Competition
(Sep 19, 2014 at 12:49 PM)
Bill St. John for the Chicago Tribune
(Sep 19, 2014 at 1:02 PM)