1/2 small sweet red onion, finely diced
1 serrano chile, seeded and minced
2 cloves of garlice, minced
Juice of two limes
3 T. finely shredded arugula
1/2 tsp. kosher salt
1 dash cayenne pepper
4 cups grated yellow and gren zucchini
4 small vine-ripened tomatoes, seeded and sliced in wedges

Mix onion, chile, garlice, lime, juice, arugula, salt, pepper. Let marinate for 10 minutes to 1 hour. Add zucchini and tomatoes and toss in the dressing. Serve with a slotted spoon as zucchini will release extra, unwanted moisture.

Recipe note: This is great served with simply grilled meats such as Tequila marinated Pork Tenderloin.