Perfect Pairings
We hope that you enjoy this ever growing collection of recipes designed to complement Inman Family wines. Some of the recipes are creations by the winery's owner and winemaker Kathleen Inman, while the many are recipes designed by chefs that feature Inman Family Wines on their restaurants' wine lists, to specifically pair with our Russian River Valley Pinot Gris, Chardonnay and Pinot Noirs.
Holiday feast Favorites
- Gougère - A Savoury Cheese Choux Pastry
- Wild Mushroom and Sweet Potato Crescents
- Roasted Butternut Squash Soup
- Inman Family Turkey Stuffing
- Cranberry and Walnut Stuffing
- Roasted Root Vegetables with White Balsamic Glaze
- Sauteed Brussel Sprouts with Black Pig Bacon
- Strawberry Sorbeto Shortcake
Fish & Seafood
- Tarragon Baked Oysters
- Crab & Scallop Cakes
- Pan Seared Cod with Autumn Fruits and Vegetables in a Currry Emulsion
- Thai Marinated Lobster
- Monkfish with Fennel and Saffron
- Paprika Prawns & Mango Sambal from Zazu
Meat
- Provencal Chicken Stew
- Thanksgiving Cranberry and Walnut Stuffing
- Pan Seared Sonoma County Duck Breast from The Farmhouse Inn
- Moroccan Inspired Lamb Shanks
- Pan Roasted Sonoma Duck Breast with Mascarpone Polenta
- Tequila Marinade for Chicken or Pork Tenderloin
- Roasted California Squab with Buckwheat Crepe and Mulberry Jus
- Chinese Noodles With Grilled Chicken Breasts
- Cranberry and Spinach Stuffed Shoulder of Lamb
- James' Country Savory Veal & Chicken Paté with Pistachios and Sherry
Appetizers
- Wild Mushroom and Sweet Potato Crescents
- Honey-Citrus Cured Local Salmon with Tomato Confit, Celery Leaves and Saffron from Restaurant Mirepoix
- Gougère - A Savoury Cheese Choux Pastry
- Cocoa Nib Caponata from Zazu Restaurant
- Crispy Vegetable Chips from Bistro Va de Vi
- Zazu & Bovolo Duck Liver Terrine
- Truffled Red Wine Risotto with Parmesan Broth
- Braised Pork with Poached Cherries, Caramelized Onions and a Herb Cracker from Restaurant Mirepoix